Saffron Sourdough

Written By ariané

the only thing more enjoyable than making bread, is making bread with all the colors of the wind…

constituents

  • yellow loaf

  • 50g active starter

  • 102g room temperature water

  • 5g or 1 tsp saffron threads

  • 15g or 1 tbsp warm water

  • 167g bread or all purpose flour

  • 3.5g salt

  • blue loaf

  • 50g active starter

  • 117g room temperature butterfly pea tea (3-4 tbsp butterfly pea flowers, steeped)

  • 167g bread or all purpose flour

  • 3.5g salt

instruction

in a mortor and pestle, grind saffron threads into a powder. add 1 tbsp of warm water and set aside for 10 minutes.

in separate containers, mix ingredients for each loaf until well combined. cover and rest for a minimum of 30 minutes or maximum of 1 hour.

uncover and complete one set of stretch and folds per loaf

ariané abetweene.com
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